COMING SOON
125 Washington Street, Salem, MA
Ledger restaurant is hiring for its early June opening. The renovation of the former Salem Savings Bank building (circa 1818) is underway and the original 19th-century beauty of the space will be displayed. This historically unique location will house the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil is excited to collaborate with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources. Ledger will open with dinner service seven nights a week, with brunch and lunch service expanded after opening.
Apply today and be a part of this innovative restaurant experience. Previous experience in a high-volume, full-service restaurant required. Currently hiring the following positions for a variety of shifts.
Email your resume and desired position to ledgersalem@gmail.com
FOH: Floor Managers, Hosts, Servers, Bartenders, Runners, & Bussers
BOH: Pastry Cooks, Sous Chef, Line Cooks, Prep Cooks, & Dishwashers